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Author Sinclair, Charles G.
Title Cook's dictionary
Dictionary of food [electronic resource] : international food and cooking terms from A to Z / Charles Sinclair.
Imprint London : A & C Black, 2005.
Edition 2nd ed.


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Descript [iv], 632 p. ; 24 cm.
Edition 2nd ed.
Note This ed. originally published as: A cook's dictionary, London: Bloomsbury, 2004; previous ed. published as: International dictionary of food and cooking, Teddington: Peter Collin, 1998.
Title supplied by vendor.
Includes graphical cross-reference mapper.
Access restricted to subscribers.
Text (online database).
Summary Covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.
Note Electronic reproduction. London : Credo Reference Ltd., 2008. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries.
Mode of access: Internet via World Wide Web.
s 2008 enk s
OCLC # xrc13675009
ISBN 9781849723435
Author Sinclair, Charles G.
Subject Cookery -- Dictionaries.
Food -- Dictionaries.
Alt Author Sinclair, Charles G. International dictionary of food and cooking.
Credo Reference (Firm)
Descript [iv], 632 p. ; 24 cm.
Edition 2nd ed.
Note This ed. originally published as: A cook's dictionary, London: Bloomsbury, 2004; previous ed. published as: International dictionary of food and cooking, Teddington: Peter Collin, 1998.
Title supplied by vendor.
Includes graphical cross-reference mapper.
Access restricted to subscribers.
Text (online database).
Summary Covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.
Note Electronic reproduction. London : Credo Reference Ltd., 2008. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries.
Mode of access: Internet via World Wide Web.
s 2008 enk s
OCLC # xrc13675009
ISBN 9781849723435
Subject Cookery -- Dictionaries.
Food -- Dictionaries.
Alt Author Sinclair, Charles G. International dictionary of food and cooking.
Credo Reference (Firm)
Title Cook's dictionary
Dictionary of food [electronic resource] : international food and cooking terms from A to Z / Charles Sinclair.
Author Sinclair, Charles G.
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